In typical lists, for example, with the 10 places you must visit before you die, we would recommend Balthazar. For the unique space, with the elegant neoclassical interior, the colorful garden, the large bar. After all, it is one of the historical bar-restaurants of Athens, unique in its category. Here they also serve the most original carpaccio in the city: sea bass with sea urchin, roe, tomato water, passion fruit, olive oil and toasted bread. Christoforos Peskias has prepared a top dish with a special combination of raw ingredients along with the amazing clarity and highlighting of each ingredient individually.

A difficult task, but extremely successful. Like everything Christoforos Peskias prepares, from the alternative village dish with feta “burrata” to the pelagic fish with anise sauce.

Tsocha 27, Ampelokipoi
T/2106441215
Daily 19.30-01.00