A reference point in the meat-eating scene in Athens, Basegrill in Peristeri is getting its first sibling this year, taking up residence in a key location in Glyfada. With work underway for an opening in the first ten days of January (scheduled opening: 8/1), in the imposing space where the Liakos brothers’ maturation refrigerators are spread out, the bistro aesthetic of the flagship of the Western Suburbs is now acquiring an industrial wildness.Metal screens lend intimacy to the tables that run through the space, the smell of fine meat lingers in the air, and the characteristic warmth of Basegrill hospitality gives the atmosphere the feeling of a perpetual celebration.

Signature dishes, such as the carpaccio with rocket, the signature liver, as well as MetaMeat’s airy cold cuts will find a permanent place on the menu here, while their honor will be given to fine cuts of beef, from great Greek and rare international breeds.

Service options: Reservations required
Address: Zisimopoulou 5, Glyfada 166 74
Phone: 2108985848